In a Cassava field just outside Kabunjwiri, a small village in the Gisagara district in rural Rwanda, Claudine is finishing the last stages of harvesting before the rainy season begins in April. She works 8-10 hours a day in the field, and spends another 4-6 hours cooking and doing house chores. Across sub-Saharan Africa, women produce up to 80% of foods for household consumption and sale in local markets, according to a report by the World Bank and the Food and Agriculture Organization (FAO). Women sow the seeds, do the weeding, cultivate and harvest the crops, while they also tend…