Unveiling the $1.1 Billion SDG Loan Fund
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December 3, 2023
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From Bean to Bar
Chocolate holds a special place in our hearts and often dominates our grocery lists, standing out as one of the most beloved confectionaries worldwide. Yet, while discussions about sustainability progress in various industries, the cocoa sector frequently finds itself...
Women Farmers Localize Food System in Rural Nepal
In the remote landscapes of rural Nepal, a group of women farmers is pioneering a transformation. They are creating a localized food system that connects consumers and producers directly, utilizing a Participatory Guarantee System (PGS). This initiative is not just...
Impact Measurement: Outside-In vs. Inside-Out Approaches
Sustainable practices are now a baseline expectation for businesses. Beyond creating “positive” social, economic, environmental, cultural, and other impact, these practices create value by generating new revenue streams, improving recruitment and retention, increasing...
Solving Hunger in Africa with Trucks
One hundred fifty years ago, most Americans were subsistence farmers, growing the food their families ate, selling any surplus to their local markets. It was a hard, relatively short life for those masses, with a relatively tiny minority of middle class and upper...