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Nutritional Entrepreneurship in Ethiopia

How Alemtsehay Abebe empowers communities with healthier diets

Alemtsehay Abebe was living on beer. Having studied catering, the Ethiopian mother of one turned to brewing after she had difficulty finding work. But making a living selling “Tella” — a traditional local brew made from barley –—didn’t turn out the way she hoped.

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Camille May is a senior manager with iDE's global communications team where she spotlights stories of impact and entrepreneurship across the organization's project portfolio. With a master's in immigration policy from CUNY, her career spans roles at Global Citizen, the Brookings Institution, the United Nations, and the newsrooms of Australia. ... Read more

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