Nutrition | Impact Entrepreneur

Nutritional Entrepreneurship in Ethiopia

Nutritional Entrepreneurship in Ethiopia

by Camille May | Africa, Editor's Picks, Gender Lens, Impact Economy, Impact Investing, Regions, Scaling Solutions, SDG 10 - Reduced Inequalities, SDG 2 – Zero Hunger, SDG 3 - Good Health and Well-Being, SDG 5 - Gender Equality, SDG 8 - Decent Work and Economic Growth, SDGs, Systems Change

Alemtsehay Abebe was living on beer. Having studied catering, the Ethiopian mother of one turned to brewing after she had difficulty finding work. But making a living selling “Tella” — a traditional local brew made from barley –—didn’t turn out the way she hoped. “I...