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Courtesy of Tailored Food
In March 2016, Taylor Quinn met Dr. Jude, a pediatrician, at a hospital in Monrovia, Liberia. At the time, Liberia was reeling from the Ebola outbreak, and the hospital’s rooms and hallways were filled with starving children. The doctor said that while many of the children would be saved with nutrition supplements, he’d be sending them home knowing their parents had little access to healthy food to sustain them.
Taylor Quinn, Founder and CEO of Tailored Food; Courtesy of Tailored Food
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