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From Bean to Bar

Krakakoa's ethical journey in the cocoa industry

Chocolate holds a special place in our hearts and often dominates our grocery lists, standing out as one of the most beloved confectionaries worldwide. Yet, while discussions about sustainability progress in various industries, the cocoa sector frequently finds itself overshadowed. A primary factor contributing to the lack of dialogue around sustainability in the cocoa industry is the scant awareness among consumers. Many chocolate lovers are unfamiliar with the fact that cocoa is often sourced from areas with high deforestation rates, underpaid farmers, and poor working conditions. Without this knowledge, conscious consumers cannot actively demand ethically sourced products. Another reason is…

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Ananya Mallick is a freelance journalist about the impact industry. She holds a Bachelor’s degree from Swinburne University of Technology in Marketing and Media and Communications. She also works in project management in the creative and tech investment industry.
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