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From Sugar to Steak: The Magic of Precision Fermentation

At Milltrust, we understand that the future of food production is of paramount importance as the world population continues to grow, and the pressure to produce food in a sustainable manner increases. The reduction of dependence on traditional farming methods is crucial to meet the demands of the future. One of the many answers, with its cost-effective and sustainable approach, may be precision fermentation.​ Precision fermentation saw a meteoric rise in 2022, propelled by the surging demand for sustainable and alternative food production methods. In particular, the dairy industry embraced precision fermentation technology with open arms, driven by the need…
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Laurence Ingles-Le Nobel is an Associate at Milltrust International Group, a London and Singapore-based investment manager that focuses on "Sustainable Prosperity." He works in the venture capital team and is passionate about the transition towards a circular economy and the future of food production
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